From papaya to FPP

🥭 The longevity and health benefits of papaya have been known by Asian and native Central American cultures for centuries. 

🇯🇵 In Japan, the population has one of the highest life expectancies in the world, partially explained by a diet regularly consisting of fermented foods.

🔬 Osato Research Institute (Gifu, Japan) successfully combined the benefits of the Carica papaya and those of fermented foods with their proprietary fermentation process.

✨ This 10-month process ingeniously transforms the fruit into FPP® (Fermented Papaya Preparation).

🌎 FPP® has been produced for 25 years by Osato Laboratory Inc. in Japan under the highest quality standards. It is marketed worldwide, with more than 15 million packets sold annually.

  • 100% natural


    Certified non-GMO papayas. 

    No preservatives nor chemical additives in our composition

  • Safe

    No reported adverse side effects or toxicity after 25 years on the market worldwide

  • Trusted for


    Plant-based, gluten-free, dairy-free, soy-free, no added sugar, suitable for people with type 
2 diabetes

  • Quality control


    Two-step QC process 
for extract standardization by amino acid assay 
    and in-vitro antioxidant power measurement

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How to use FPP?

Used all-year-round, FPP® is your ideal partner for long and healthy life, thanks to its 10-month proprietary Japanese fermentation process.

> The standard dose is one packet (3g) per day.

> Place the content of the packet under your tongue to dissolve it.

Sport & FPP®

FPP® is an effective ally when you exercise, as it helps your body to recover more quickly (muscle pain, fatigue, cramps, aches).