From papaya to FPP
🥭 The longevity and health benefits of papaya have been known by Asian and native Central American cultures for centuries.
🇯🇵 In Japan, the population has one of the highest life expectancies in the world, partially explained by a diet regularly consisting of fermented foods.
🔬 Osato Research Institute (Gifu, Japan) successfully combined the benefits of the Carica papaya and those of fermented foods with their proprietary fermentation process.
✨ This 10-month process ingeniously transforms the fruit into FPP® (Fermented Papaya Preparation).
🌎 FPP® has been produced for 25 years by Osato Laboratory Inc. in Japan under the highest quality standards. It is marketed worldwide, with more than 15 million packets sold annually.
Certified non-GMO papayas.
No preservatives nor chemical additives in our composition
No reported adverse side effects or toxicity after 25 years on the market worldwide
Plant-based, gluten-free, dairy-free, soy-free, no added sugar, suitable for people with type 2 diabetes
Two-step QC process for extract standardization by amino acid assay
and in-vitro antioxidant power measurement
How to use FPP?
Used all-year-round, FPP® is your ideal partner for long and healthy life, thanks to its 10-month proprietary Japanese fermentation process.
> The standard dose is one packet (3g) per day.
> Place the content of the packet under your tongue to dissolve it.
Sport & FPP®
FPP® is an effective ally when you exercise, as it helps your body to recover more quickly (muscle pain, fatigue, cramps, aches).